Crispy & Fried

Southern Style Fried Chicken

Name: Southern Style Fried Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 lbs (900g) chicken legs and thighs; 1 cup (240ml) buttermilk; 1 cup (120g) all-purpose flour; 2 tsp (10g) paprika; 1 tsp (5g) garlic powder; 1 tsp (5g) salt; 1/2 tsp (2g) black pepper; 1/4 tsp (1g) cayenne pepper; 2 cups (475ml) vegetable oil; 2 tbsp (30g) butter

By Gabriel Rutherford · June 19, 2026 · Crispy & Fried

Prep20 min

Cook20 min

Total60 min

Serves4

I still remember the first time I had Southern Style Fried Chicken at my grandmother's house - it was love at first bite. The combination of the crispy exterior, the juicy interior, and the flavors of the seasonings all came together to create a dish that I have been trying to perfect ever since. In this recipe, I will share with you my secrets for making the perfect Southern Style Fried Chicken, just like my grandmother used to make.

One of the things that sets Southern Style Fried Chicken apart from other types of fried chicken is the use of a buttermilk marinade. The acidity in the buttermilk helps to break down the proteins in the chicken, making it tender and juicy. It also adds a tangy flavor that complements the richness of the fried chicken perfectly.

In addition to the buttermilk marinade, I also use a special seasoning blend that adds a lot of flavor to the chicken. This blend includes paprika, garlic powder, onion powder, salt, and pepper, and it gives the chicken a nice smoky flavor that is perfect for Southern Style Fried Chicken.

I hope you enjoy this recipe for Southern Style Fried Chicken. It is a classic dish that is perfect for family dinners, picnics, and other gatherings. And the best part is that it is relatively easy to make, so you can have delicious fried chicken anytime you want it.

So, let's get started and make some delicious Southern Style Fried Chicken. I will walk you through each step of the process, from preparing the marinade to frying the chicken. And, I will share some tips and tricks that I have learned over the years to help you make the perfect fried chicken every time.

Why You’ll Love This Recipe

This recipe for Southern Style Fried Chicken is easy to make and requires minimal ingredients.
The buttermilk marinade makes the chicken tender and juicy, while the seasoning blend adds a nice smoky flavor.
The recipe is perfect for family dinners, picnics, and other gatherings.
The chicken is crispy on the outside and juicy on the inside, making it a crowd-pleaser.
The recipe is relatively inexpensive and can be made with ingredients that are easily found in most grocery stores.
The chicken can be made ahead of time and reheated when you are ready to serve it.

Why This Recipe Works

The key to making great Southern Style Fried Chicken is to use a combination of the right ingredients and the right techniques. The buttermilk marinade is essential for tenderizing the chicken and adding flavor, while the seasoning blend adds a nice smoky flavor that complements the fried chicken perfectly.

Another important factor is the temperature of the oil. If the oil is too hot, the chicken will burn on the outside before it is fully cooked on the inside. And, if the oil is too cold, the chicken will absorb too much oil and be greasy. So, it is essential to heat the oil to the right temperature and to not overcrowd the pot, so that the chicken has enough room to cook evenly.

Finally, it is important to not overcook the chicken. If the chicken is overcooked, it will be dry and tough, rather than juicy and tender. So, it is essential to cook the chicken until it is just done, and then to let it rest for a few minutes before serving.

By following these tips and using the right ingredients and techniques, you can make delicious Southern Style Fried Chicken that is sure to please even the pickiest eaters. And, with a little practice, you will be able to make it like a pro, with crispy, golden-brown chicken that is full of flavor and tender, juicy meat.

Ingredients You’ll Need

To make this recipe for Southern Style Fried Chicken, you will need a few basic ingredients, including chicken, buttermilk, flour, and a seasoning blend. You will also need some oil for frying the chicken, as well as some salt and pepper for seasoning.

When choosing the chicken, it is best to use legs and thighs, as they have more flavor and will be juicier than breasts. You can also use a combination of legs, thighs, and wings, if you prefer.

2 lbs (900g) chicken legs and thighsIt is best to use legs and thighs for this recipe, as they have more flavor and will be juicier than breasts. You can also use a combination of legs, thighs, and wings, if you prefer.
1 cup (240ml) buttermilkThe acidity in the buttermilk helps to break down the proteins in the chicken, making it tender and juicy. You can also use plain yogurt or sour cream as a substitute if you do not have buttermilk.
1 cup (120g) all-purpose flourThe flour is used to coat the chicken, and it helps to create a crispy exterior. You can also use cornstarch or panko breadcrumbs as a substitute if you prefer a lighter coating.
2 tsp (10g) paprikaThe paprika adds a nice smoky flavor to the chicken, and it helps to create a crispy exterior. You can also use smoked paprika for a more intense flavor.
1 tsp (5g) garlic powderThe garlic powder adds a nice savory flavor to the chicken, and it complements the smoky flavor of the paprika. You can also use onion powder or dried herbs as a substitute if you prefer.
1 tsp (5g) saltThe salt helps to bring out the flavors of the other ingredients, and it adds a nice savory flavor to the chicken. You can also use kosher salt or sea salt as a substitute if you prefer.
1/2 tsp (2g) black pepperThe black pepper adds a nice spicy flavor to the chicken, and it complements the savory flavor of the salt. You can also use white pepper or cayenne pepper as a substitute if you prefer.
1/4 tsp (1g) cayenne pepperThe cayenne pepper adds a nice spicy kick to the chicken, and it complements the smoky flavor of the paprika. You can also use red pepper flakes or hot sauce as a substitute if you prefer.
2 cups (475ml) vegetable oilThe vegetable oil is used for frying the chicken, and it helps to create a crispy exterior. You can also use peanut oil or canola oil as a substitute if you prefer.
2 tbsp (30g) butterThe butter is used to add flavor to the chicken, and it helps to create a crispy exterior. You can also use margarine or oil as a substitute if you prefer.

Ingredients for Southern Style Fried Chicken

Equipment You’ll Need

Large heavy pot or deep fryerInstant-read thermometerSharp chef's knifeCutting boardLarge bowlWhiskMeasuring cups and spoons

How to Make Southern Style Fried Chicken

1
In a large bowl, whisk together the buttermilk, paprika, garlic powder, salt, black pepper, and cayenne pepper.
2
Add the chicken to the bowl and toss to coat with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3
In a separate bowl, whisk together the flour, salt, and pepper.
4
Remove the chicken from the marinade and toss to coat with the flour mixture, shaking off any excess.
5
Heat the vegetable oil in a large heavy pot or deep fryer to 350°F (175°C).
6
Carefully add the chicken to the hot oil and fry until it is golden brown and the internal temperature reaches 165°F (74°C), about 8-10 minutes.
7
Use an instant-read thermometer to check the internal temperature of the chicken, making sure it reaches 165°F (74°C) in the thickest part of the breast.
8
Remove the chicken from the oil with a slotted spoon and place it on a paper towel-lined plate to drain any excess oil.
9
Melt the butter in a small saucepan over medium heat. Brush the melted butter over the fried chicken and serve hot.
10
Let the chicken rest for a few minutes before serving, to allow the juices to redistribute and the chicken to stay tender and juicy.
11
Serve the fried chicken hot and enjoy!

Expert Tips

Make sure to not overcrowd the pot, so that the chicken has enough room to cook evenly.
Use a thermometer to ensure the oil reaches the correct temperature.
Do not overcook the chicken, as it will be dry and tough.
Let the chicken rest for a few minutes before serving, to allow the juices to redistribute and the chicken to stay tender and juicy.
Use a variety of seasonings to add flavor to the chicken, such as paprika, garlic powder, and cayenne pepper.
Experiment with different types of oil, such as peanut oil or canola oil, for a unique flavor.
Consider using a deep fryer for easier and safer frying.
For an extra crispy coating, try chilling the coated chicken in the refrigerator for 30 minutes before frying.

Common Mistakes to Avoid

Not using a thermometer to ensure the oil reaches the correct temperature.
Overcrowding the pot, which can cause the chicken to stick together.
Not letting the chicken rest before serving, which can cause it to dry out.
Using the wrong type of oil, which can affect the flavor and texture of the chicken.
Not using enough seasoning, which can result in bland chicken.
Frying the chicken at too high a temperature, which can cause it to burn on the outside before it is fully cooked on the inside.

Variations and Substitutions

Try using different types of chicken, such as legs, thighs, wings, or breasts, for a variety of textures and flavors.
Experiment with different seasonings, such as herbs, spices, or citrus zest, to add unique flavors to the chicken.
Use a variety of oils, such as peanut oil or canola oil, for a unique flavor.
Add some heat to the chicken by using hot sauce or red pepper flakes.
Try using a different type of flour, such as cornstarch or panko breadcrumbs, for a lighter coating.
Add some crunch to the chicken by sprinkling it with chopped nuts or seeds before frying.
For a healthier version, try baking the chicken instead of frying it.

What to Serve With Southern Style Fried Chicken

Serve the fried chicken hot and enjoy! You can serve it with a variety of sides, such as mashed potatoes, coleslaw, or biscuits, for a classic Southern-style meal.

Consider serving the fried chicken at a picnic or barbecue, where it is sure to be a crowd-pleaser. You can also serve it at a family dinner or special occasion, where it is sure to impress.

Serve the fried chicken with mashed potatoes and gravy for a classic Southern-style meal.Serve the fried chicken with coleslaw and biscuits for a delicious and satisfying meal.Serve the fried chicken at a picnic or barbecue, where it is sure to be a crowd-pleaser.Serve the fried chicken at a family dinner or special occasion, where it is sure to impress.

Make-Ahead, Storage, Freezing and Reheating

The fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until it is hot and crispy.

You can also freeze the fried chicken for up to 2 months. To freeze, place the chicken in a single layer on a baking sheet and put it in the freezer. Once the chicken is frozen, transfer it to an airtight container or freezer bag for storage. To reheat, simply place the frozen chicken in the oven at 350°F (175°C) for about 20-25 minutes, or until it is hot and crispy.

To make the fried chicken ahead of time, you can prepare the marinade and flour mixture up to a day in advance. Simply store them in the refrigerator until you are ready to use them. You can also fry the chicken up to a day in advance and store it in the refrigerator until you are ready to serve it.

When reheating the fried chicken, make sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety. You can use an instant-read thermometer to check the internal temperature of the chicken.

Frequently Asked Questions

What type of oil is best for frying chicken?

The best type of oil for frying chicken is one with a high smoke point, such as peanut oil or canola oil. This will help to prevent the oil from burning or smoking during the frying process.

How do I ensure the chicken is cooked to a safe internal temperature?

To ensure the chicken is cooked to a safe internal temperature, use an instant-read thermometer to check the internal temperature of the chicken. The internal temperature should reach 165°F (74°C) in the thickest part of the breast.

Can I make the fried chicken ahead of time?

Yes, you can make the fried chicken ahead of time. Simply prepare the marinade and flour mixture up to a day in advance and store them in the refrigerator until you are ready to use them. You can also fry the chicken up to a day in advance and store it in the refrigerator until you are ready to serve it.

How do I store leftover fried chicken?

To store leftover fried chicken, place it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until it is hot and crispy.

Can I freeze the fried chicken?

Yes, you can freeze the fried chicken. To freeze, place the chicken in a single layer on a baking sheet and put it in the freezer. Once the chicken is frozen, transfer it to an airtight container or freezer bag for storage. To reheat, simply place the frozen chicken in the oven at 350°F (175°C) for about 20-25 minutes, or until it is hot and crispy.

What are some common mistakes to avoid when making fried chicken?

Some common mistakes to avoid when making fried chicken include not using a thermometer to ensure the oil reaches the correct temperature, overcrowding the pot, and not letting the chicken rest before serving.

How do I make the fried chicken extra crispy?

To make the fried chicken extra crispy, try chilling the coated chicken in the refrigerator for 30 minutes before frying. You can also try using a different type of flour, such as cornstarch or panko breadcrumbs, for a lighter coating.

Can I use a deep fryer to make the fried chicken?

Yes, you can use a deep fryer to make the fried chicken. Simply follow the manufacturer's instructions for temperature and cooking time. Using a deep fryer can make the process easier and safer, as it allows for more precise temperature control and reduces the risk of oil splatters.

The Full Recipe

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